Ingredients: 1 pound boneless skinless chicken breast 1 green bell pepper, seeded and sliced 1 tablespoon fish sauce 2 tablespoons fresh basil, Holy Basil, sliced 1 jalapeno pepper, seeded 2 cloves garlic 1 onion, sliced 1 red bell pepper, seeded and sliced 1 tablespoon oil

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Heat wok, add tablespoon oil and chicken. Stir-fry until chicken is almost done. Puree 2 slices onion, 2 slices bell peppers, 2 cloves garlic, jalapeno, 1 tablespoon oil in blender or food processor. Add pureed mixture from food processor to wok. Stir for one minute. Add rest of peppers and onions. Stir-fry two minutes. Add rest of ingredients and stir-fry one minute. Soy sauce or small amount of salt can be substituted for fish sauce. Serve over steamed rice.