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Butterscotch Pie
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In top of double boiler, combine brown sugar, cornstarch, salt and milk. Stir and keep stirring until it thickens. Add egg yolks, keep on cooking, stirring until it thickens. Remove from heat and add butter and vanilla; keep on stirring, pour into cooked pie crust. Combine the topping ingredients to make the meringue and spread over filling and bake in 400 degree oven for 5 minutes or until brown.

Tpping:

  • 2 egg whites -- beaten stiff
  • 1 pinch salt
  • 4 tablespoons powdered sugar


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