Japanese Amazu Chicken

Recipe Info
Rating: 0
Contributor: admin



Mix eggs and cornstarch in large bowl. Dip chicken into mixture, coating well. In large nonstick skillet, heat oil over medium-high heat. Add chicken, half at a time, and cook about 5 minutes or until browned. Drain on paper towels and keep warm.

Bring water to a boil in large saucepan; cook bean sprouts 3 minutes; drain. Cut cucumber into thin strips with a vegetable peeler. Toss bean sprouts, cucumber, radishes and green onion; place on serving dish and arrange chicken on top. Drizzle with Amazu Sauce. Garnish with sesame seeds, red pepper and green onion tops.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #26334
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum