Ingredients: 2 slices bacon -- diced 1 small onion -- diced 36 ounces baked beans (canned) 1/2 cup root beer (not diet) 1/4 cup barbecue sauce 1/2 teaspoon dry mustard 1 drop of hot pepper sauce, to taste freshly ground black pepper -to taste

Recipe Info Rating: 0 Contributor: admin

Cook bacon with onion in saucepan until bacon is brown and crisp. Add remaining ingredients. Heat to a boil; reduce heat and simmer, stir ring often, until slightly thickened, about 20 mins. Prep time: 5 mins. Cooking time: 25 mins.