Ingredients: 4 skinless, boneless medium chicken breast halves (12 oz. total) 1/2 tsp. ground coriander 1/8 tsp. salt dash pepper nonstick spray 1 tablespoon lime juice 2 tsp. cornstarch 1/2 tsp. sugar 1/2 C. reduced sodium chicken broth 1/4 C. orange juice 1-2 tablespoon snipped cilantro 1 tablespoon tequila lime slices (opt.) fresh cilantro leaves (opt.)

Recipe Info Category: Just Chicken! Rating: 4 Contributor: Aimee Eaton

Rinse chicken; pat dry with paper towels. Combine coriander, salt, and pepper. Rub spice mixture onto chicken on both sides. Spray a cold large skillet with nonstick spray. Preheat skillet over medium heat. Cook chicken in hot skillet for 8-10 minutes or till tender and no longer pink, turning once. Remove chicken from skillet; keep chicken warm.

For sauce, combine lime juice, cornstarch, and sugar; set aside. Carefully add chicken broth and orange juice to hot skillet. Stir in lime juice mixture. Cook and stir till thickened and bubbly. Cook for 1 minute more. Stir in cilantro and tequila. Spoon sauce over chicken. Garnish with lime slices and cilantro leaves, if desired.