Ingredients: 1 cup oil 2 pounds medium shrimp -- about 60, in shells 1 tablespoon salt 1 teaspoon pepper -- coarsely ground 1 tablespoon oregano -- crushed 1 cup onion -- thinly sliced 1 tablespoon garlic -- mashed 2 jalapeno peppers -- sliced (seeds&all) juice of 2 lemons or 4 limes

Recipe Info Category: Beef/Burger Rating: 3 Contributor: L. Bruce

In large pan or wok over a camp fire (if at the beach) heat oil. Add washed unshelled shrimps and stir-fry for 3 minutes. Add seasonings and remainder of ingredients. Just before serving add the freshly squeezed lemon or lime juice.