Thai Chicken Fancy Wrap

Recipe Info
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To assemble sandwiches, grill chicken breast and coarsely chop. Place all salsa ingredients in bowl and mix thoroughly. Place Thai Sauce ingredients in a bowl and blend thoroughly. Sauté spinach 1 minute on high heat. Heat flour tortillas on grill or in large skillet until pliable. Place all ingredients (using 1/4 cup salsa per serving) on the half of tortilla closest to you and wrap, tucking in sides on first roll, then finish rolling.

Mango Salsa:
1 mango, diced
2 jalapenos, finely diced
Juice of 2 limes
1/2 red pepper, diced
1/2 red onion, diced
2 tablespoons olive oil
2 tablespoons chipotle pepper sauce or Tabasco sauce
1/4 cup cilantro, coarsely chopped
Salt and pepper

Thai Sauce:
1/4 cup peanut butter
1/4 cup barbecue sauce
2 tablespoons soy sauce
2 tablespoons chipotle sauce or Tabasco sauce to taste

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