Tangerine Peel Quick Fried Chicken in Hot Sauce

Recipe Info
Rating: 0
Contributor: admin



Add the chili pepper and tangerine peel to the remaining oil in the pan. After 15 seconds stir-frying over high heat, return the chicken to the pan. Turn the chicken completely over once. Mix the rest of the sherry and soy sauce, the vinegar, sugar, and pepper in a bowl; pour evenly over the chicken. Stir-fry for a further 1/2 minute, sprinkle with sesame oil, and serve.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #24108
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum