Mikai's Thai Chicken Barbecue

  • 1/4 Cup Firmly packed brown Sugar
  • 1/4 Cup low-sodium soy sauce
  • 1 tablespoon Fresh lime juice
  • 3 cloves Garlic, minced
  • 1/2 tsp. dried crushed red pepper
  • 1/4 to 1/2 tsp. curry powder
  • 1 (3lb) broiler-fryer, cut up and skinned or 6 boneless breasts
  • vegetable cooking spray

Recipe Info
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Contributor: admin



Combine first 6 ingredients in an extra large, heavy-duty, zip-top plastic bag. Add Chicken pieces. Seal bag, and marinate in refrigerator at least 4 hours or overnight, turning the bag occasionally.

Then remove chicken from marinade, reserving the marinade. Place the extra marinade in a small saucepan and bring to a boil. Remove from heat.

Coat grill rack with cooking spray. You can grill on a barbecue over medium hot coals or in a 375 degree oven. Grill uncovered 20-25 minutes or until chicken is done, turning and basting with the marinade.

Serve with the extra marinade and lime wedges.

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