- 1 3 Lb Chicken
- 2 Lb Coarse Grained Salt
- 1 Clove Garlic, Unpeeled
- 1 Sprig fresh Rosemary
Preheat the oven to 300 degrees. Place the garlic and rosemary in the cavity of the chicken.
Use a terra cotta casserole. Make a 1 inch layer of the salt in the bottom of the casserole.
Place the chicken on the layer of salt.
Pour the remaining salt over the chicken so that it is completely covered. Place the lid on the casserole. Place the casserole in the oven. Bake for 10 minutes.
Increase the oven temperature to 400 degrees. Bake for 1 1/2 hours. Remove the casserole from the oven. Uncover. Let rest for several minutes.
Use a wooden mallet to crack the solid white crust of salt. Remove the salt crust. Transfer the chicken to a serving dish. The chicken should be golden and the skin should be crisp. Brush off any loose salt. Serve immediately.