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Savory Rice and Spinach Bake
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Preheat oven to 375°. Sauté onion in oil. Add rice and sauté 2 to 3 minutes, stirring well. Transfer to a lightly buttered 1 1/2 quart casserole. Dissolve bouillon cubes in boiling water and add sage. Pour over rice. Place spinach on top of rice. Bake covered at 375° for about 45 minutes or until liquid is absorbed. When done, stir spinach into rice.

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