Ingredients: 1 medium onion, chopped 3 tablespoons olive oil 1 1/2 cups raw rice, long grain 6 chicken bouillon cubes 3 cups water, boiling 1/2 teaspoon rubbed sage 10 ounces frozen spinach, thawed and well drained

Recipe Info Category: Vegetables Rating: 3 Contributor: Charles Hunter

Preheat oven to 375°. Sauté onion in oil. Add rice and sauté 2 to 3 minutes, stirring well. Transfer to a lightly buttered 1 1/2 quart casserole. Dissolve bouillon cubes in boiling water and add sage. Pour over rice. Place spinach on top of rice. Bake covered at 375° for about 45 minutes or until liquid is absorbed. When done, stir spinach into rice.