Ingredients: 3 bacon slices, fried, drained, and crumbled 1/4 cup thinly sliced green onions, about 4 to 6 3 tablespoons vinegar 1 tablespoon water 2 teaspoons sugar 1/4 teaspoon salt 1 1/2 pounds asparagus 2 medium tomatoes

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Saute onion in bacon drippings until tender. Add bacon, vinegar, water, sugar, and salt. Bring to a boil over medium-high heat. Add asparagus. Reduce heat to medium; cover and cook 5 minutes. Cut tomatoes into eight wedges. Add to skillet and cook, covered, for 3 to 5 minutes. Serves 4 to 6.