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Asparagus-Tomato Skillet
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Saute onion in bacon drippings until tender. Add bacon, vinegar, water, sugar, and salt. Bring to a boil over medium-high heat. Add asparagus. Reduce heat to medium; cover and cook 5 minutes. Cut tomatoes into eight wedges. Add to skillet and cook, covered, for 3 to 5 minutes. Serves 4 to 6.

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