Ingredients: 1 small butternut squash, about 2 pounds less 2 apples, cored, peeled, sliced 1/2 cup brown sugar 1/4 cup cold margarine 1 tablespoon flour 1 teaspoon salt 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg

Recipe Info Category: Casseroles Rating: 3 Contributor: Arjun Henderson

Peel squash, scoop out seeds, and cut in small pieces. Place squash and apple slices in oblong baking dish (7x11-inch). Blend remaining ingredients with fork or pastry cutter until crumbly. Distribute over squash and apple. Cover and bake at 350° for about 45 to 50 minutes. Serves 6 to 8.