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Albemarle Sound Clam Chowder
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Cook, drain and crumble bacon. Add with some of pan drippings to pot of water. Bring to simmer and add potatoes, onions and celery. Simmer about 15 minutes. Cut clams very fine with scissors and add, with juice,
to pot. Add salt and pepper to taste. Continue simmering for another 20 minutes, stirring frequently.

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