Ingredients: 4 oz bacon bits 2 carrot, thinly sliced 2 sticks celery, thinly sliced 1 onion, med, yellow coarsely chopped 1 bay leaf 4 cloves garlic 1 teaspoon pepper

Recipe Info Rating: 0 Contributor: admin

Fry the bacon in a large pot and remove. Add the carrot and celery and cook over medium heat for 2 minutes. Add the onion, bay leaf and whole cloves of garlic. Stir and add the pepper.