Ingredients: 1 tablespoon grated lemon peel 2 tablespoon fresh dill, minced 3-1/2 cups milk 1 can (10 oz) chicken broth 1 tablespoon all-purpose flour 2 cloves garlic, minced 1/2 cup small pasta shapes 1 cup diced red pepper 1 cup sliced carrots 1 large potato, peeled and diced 1 cup chopped leeks or onion 1 tablespoon butter 1 cup small broccoli florets, optional 2 cups diced chicken, uncooked Salt and pepper to taste

Recipe Info Rating: 4 Contributor: admin

In a large pot, melt butter. Add leeks and cook for 1 minute. Add potato, carrots, red pepper, pasta, garlic and flour, stirring well. Add broth, milk, dill and lemon peel and bring to a simmer.




Cover, reduce heat and simmer for 10 minutes or until pasta is tender. Do not boil.




Add broccoli and chicken and return to a low simmer for 5 to 7 minutes or until chicken is cooked and broccoli is tender. Season to taste.