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Ingredients:
- 2 lbs. white almond bark
- 4 oz. bar German chocolate
- 12 oz. pkg. semi-sweet chocolate chips
- 24 oz. jar dry roasted peanuts
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Directions:
Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in an air-tight container.
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