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Icy Holiday Punch
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a 4-quart freezer-proof container, dissolve gelatin and sugar in boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight. Remove from the freezer 2 hours before serving. Place in a punch bowl, stir in ginger ale just before serving.

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