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Ingredients:
- 2 to 3 tbs oil
- 2 cloves garlic -- minced
- 1 teaspoon ginger -- minced
- 2 pounds large shrimp -- peeled/deveined
- cajun seasoning -- to taste
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Directions:
Heat oil in large skillet over medium heat. Saute garlic and ginger until lightly browned. Add shrimp, stirring to coat with oil. Cook until shrimp are pink, stirring frequently. Sprinkle with Cajun seasoning.
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