Lemon Syrup (For Cold Drinks)

  • 4 lbs. sugar
  • 4 lemons
  • 3 oz. tartaric acid
  • 1 quart boiling water

Recipe Info
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Contributor: admin



Pare off lemon rind so thinly that it is yellow on both sides. Place in a bowl, cover with obiling water and allow to stand till cold. Put sugar and water in a sauce pan and dissolve, strain through a muslin cloth into a basin.

When the syrup is quite ocld, add strained juice of four lemons, the tartaric acid blended with a little of the syrup. Add water from the rinds. Stir thoroughly and bottle. Use about a dessert spoonful in a glass of water.

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