RoyalRecipes
 
Lemon Syrup (For Cold Drinks)
Ingredients:

  • 4 lbs. sugar
  • 4 lemons
  • 3 oz. tartaric acid
  • 1 quart boiling water

 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Pare off lemon rind so thinly that it is yellow on both sides. Place in a bowl, cover with obiling water and allow to stand till cold. Put sugar and water in a sauce pan and dissolve, strain through a muslin cloth into a basin.

When the syrup is quite ocld, add strained juice of four lemons, the tartaric acid blended with a little of the syrup. Add water from the rinds. Stir thoroughly and bottle. Use about a dessert spoonful in a glass of water.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #4719
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum