Watermelon Mint Cooler

  • 6 cs. seeded watermelon, cut in 1-inch cubes (about 4 lbs. with rind)
  • 1 c. loosely packed fresh mint leaves
  • 1 c. boiling water
  • 1/4 tsp. ground cinnamon
  • 1/2 c. skim milk
  • Watermelon balls on skewers, or watermelon wedges, tips dipped in finely minced mint (for garnish)

Recipe Info
Rating: 5
Contributor: admin



Prepare watermelon and spread on cookie sheet. Place in freezer till frozen, 1-2 hours. Meanwhile, place mint leaves in a bowl andamp; pour boiling water over them. Cover andamp; let steep 10 minutes. Drain mint leaves andamp; place reserved liquid in refrigerator to chill. Discard leaves.

Place frozen watermelon cubes in blender with cool mint liquid, cinnamon, and milk. Blend on highest speed till smooth, about 15 seconds. Serve in tall glasses garnished with skewered watermelon balls or wedges.

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