Ingredients: 2 quarts (8 cups) water 3 Lipton tea bags (orange pekoe and pekoe cut black tea blend) 3/4 cup granulated sugar 1/3 cup plus 2 tablespoons lemon juice

Recipe Info Category: Beverages Rating: 5 Contributor: Heidi Harmon

Boil the water in a large saucepan over high heat.

When the water comes to a rapid boil, turn off the heat, put the tea bags into the water, and cover.

After the tea has steeped about 1 hour, pour the sugar into a 2-quart pitcher, then add the tea. The tea should still be warm, so the sugar will dissolve easily.

Add the lemon juice. Chill.