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Ingredients:
- 2 c Unbleached Flour, Sifted
- 1/2 c Sugar
- 3 teaspoon Baking Powder
- 1 teaspoon Salt
- 2 teaspoon Pumpkin Pie Spice
- 1/2 c Quick-cooking Oats
- 1 c Chopped Dried Apricots
- 1/2 c Chopped Walnuts
- 2 Large Eggs, Slightly Beaten
- 1 1/3 c Milk
- 1/4 c Vegetable Oil
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Directions:
Sift together flour, sugar, baking powder, salt and pumpkin pie spice into large mixing bowl. Stir in oats, apricots, and walnuts. Combine eggs, milk and oil in small bowl; blend well. Add all at once to dry ingredients, stirrin just enough to moisten.
Spoon batter into greased 3-inch muffin-pan cups, fill 2/3rds full. Bake in 350 degree F. oven 30 minutes or until golden brown. Serve hot with butter and homemade jam or jelly.
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