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Ingredients:
- 1 3/4 c All-purpose flour
- 3/4 c Milk
- 1/2 c Granulated sugar
- 1/3 c Vegetable oil
- 2 teaspoon Baking powder
- 1 c Finely chopped rhubarb
- 1/2 teaspoon Salt
- 1/2 c Sliced strawberries
- 2 teaspoon Grated orange rind
- Granulated sugar for dusting
- 1 Egg
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Directions:
Preheat the oven to 400 F. In a large bowl, combine the flour, sugar, baking powder, salt and orange rind. In a separate bowl, beat together the egg, milk and oil. Stir the wet ingredients into the dry ingredients. Gently stir in the rhubarb and strawberries. Do not overmix.
Fill 12 well-greased muffin cups 2/3-full with the batter. Sprinkle the muffin tops lightly with sugar. Bake for 20 to 25 minutes, or until a toothpick inserted in the centre of a muffin comes out clean.
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