Old Fashioned Sweet Potato Biscuits

  • 1 c Flour, all-purpose
  • 3 tsp. Baking powder
  • 1 tsp. Salt
  • 2 tbs. Shortening
  • 1 c Sweet potatoes, mashed
  • 1/2 c Milk

Recipe Info
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Contributor: admin



Sift flour, baking powder, and salt into mixing bowl. Cut in shortening. Add potatoes and mix thoroughly, then add enough milk to make a soft dough.Turn out onto a lightly floured board and roll out to about 1/2 inch in thickness. Cut into squares.

Place squares not touching on ungreased baking sheet bake in preheated oven for 12-15 mimutes. Serve warm, split, and spread with room temperature butter.

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