Ingredients: 750 ml rolled oats 500 ml sugar 75 ml cocoa 250 ml milk 2 tablespoon butter or margarine 2 tsp vanilla essence 125 ml dessicated coconut 125 ml chopped nuts Pinch of salt

Recipe Info Category: Muffins/Biscuits Rating: 4 Contributor: Hayden Farmer

Simmer sugar, milk, butter, cocoa and salt over a low heat until well blended, then add rolled oats, chopped nuts, coconuts and vanilla and remove from heat. Beat mixture well until stiff, then drop in spoonfuls onto greased baking sheet. Leave until set.