Ingredients: 1/2 pound ground round (85% lean) 1 small onion -- chopped 1 tablespoon melted butter or olive oil 2 cans (10 oz.) pizza sauce 1 tablespoon cornstarch 2 teaspoons dried oregano 1/2 teaspoon garlic powder 2 1/2 cups shredded cheddar cheese -- (about 10 ounces) 1 cup shredded mozzarella cheese -- (about 4 ounces)

Recipe Info Category: Desserts Rating: 4 Contributor: Celeste Cruz

1. In a large frying pan, cook ground beef and onion in butter over medium heat, stirring to break up lumps of meat, until beef is browned and onion is softened, 5 to 7 minutes. 2. In a medium bowl, combine pizza sauce, cornstarch, oregano, and garlic powder. Stir until well mixed. Add to ground beef mixture in pan and cook, stirring occasionally, until mixture thickens and bubbles, 5 to 7 minutes. 3. Reduce heat to low and add cheese, a third at a time, stirring well after each addition. Transfer to a chafing dish or fondue pot.