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Directions:
Dissolve yeast in water, set aside. Mix dry ingredients in order given; cut in shortening until the size of small lima beans. Stir in buttermilk and yeast mixture.
Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky. Scrape out onto well floured board. Flip over and knead lightly (4-6 times). Roll out and cut with biscuit cutter. Place on greased pan and let raise slightly (10-30 minutes).
Bake at 400 F until light brown, 10-12 minutes.
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