Ingredients: 5 ounces flour 4 ounces butter 3 tablespoons sugar 1 teaspoon cream of tartar 1/2 teaspoon bicarbonate of soda 1 tablespoon milk 1 pinch salt

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Sift flour, salt, bicarbonate of soda, cream of tartar together. Rub in butter until mixture looks like bread crumbs. Dissolve sugar in milk, stir into flour/butter mixture. Form into stiff dough. Roll out to a thickness of 1/4 inch. Cut in squares; prick all over. Bake in oven at 350 F (180 C) for 20 minutes.