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South Wales Anzac Biscuits
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Combine the oats, sugar, flour and melted butter together. Then add golden syrup and lastly the soda dissolved in boiling water.

Place spoonfuls of mixture onto a greased tray and bake at 180C (350F) for 15-20 minutes or until cooked.

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