Ingredients: 3 cans cheddar cheese soup 1/2 cup water or white wine 1 teaspoon garlic salt 2 loaves french bread

Recipe Info Rating: 0 Contributor: admin

Empty soup cans into large casserole or pot. Add garlic salt, water, and mix very well. Cube bread and put on baking sheets. Place in oven at 350~F. Heat cheese mixture in microwave or on stove top. As soon as bread is hard, put cheese mixture in heated fondue pot and bread in a basket.

Serve, using long forks to dip bread in cheese.