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Babe's Buttermilk Bran Muffins
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

Pour boiling water over cereals. Add buttermilk and let stand. Cream shortening and sugar; add eggs. Mix into bran mixture. Combine salt, soda and flour; stir into batter. Keep covered in refrigerator; will keep two to three weeks. Bake in quantity desired by spooning into greased muffin tins and baking at 350 degrees for 20-25 minutes.

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