Ingredients: 2 cups boiling water 4 cups All Bran 2 cups 40% Bran Flakes 1 quart buttermilk 3 cups sugar 1 cup shortening or margarine 4 eggs 5 teaspoon soda 1 teaspoon salt 5 cups sifted flour

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Pour boiling water over cereals. Add buttermilk and let stand. Cream shortening and sugar; add eggs. Mix into bran mixture. Combine salt, soda and flour; stir into batter. Keep covered in refrigerator; will keep two to three weeks. Bake in quantity desired by spooning into greased muffin tins and baking at 350 degrees for 20-25 minutes.