Ingredients: 1 can campbell 1/2 can milk (use soup can) 1 teaspoon prepared mustard 1/8 teaspoon pepper 2 cups hot cooked elbow or medium shell macaroni 2 teaspoons margarine or butter, melted 1 tablespoon dry bread crumbs

Recipe Info Category: Casseroles Rating: 3 Contributor: Alissa Eaton

In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni. In a small bowl or cup, combine margarine and bread crumbs. Sprinkle over casserole. Bake at 400° for 20 minutes or until hot and bubbling. Serves 2 as a main dish.