Delberti's Cherry Muffins

  • 3 1/3 c Unbleached Flour
  • 1 tablespoon Baking Powder PLUS
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1/4 c Sugar
  • 1 lg Egg, Beaten
  • 2/3 c Tart Cherries, Well Drained
  • 2 teaspoon Almond Extract
  • 1 3/4 c Milk
  • 1/3 c Vegetable Oil
  • 1/3 c Nuts, Chopped (Optional)

Recipe Info
Rating: 0
Contributor: admin



Combine the flour, baking powder, salt, and sugar in a large mixing bowl. In another bowl, combine the eggs, milk, almond extract, and vegetable oil blending well. Add to the dry ingredients and mix only to blend, if using an electric mixer, use low speed, about 30 seconds.

Batter will still be lumpy. Gently fold in the drained cherries and chopped nuts. Spoon into well greased muffin tins filling each about 2/3 full, handling the batter as little as possible. Bake at 400 degrees F. for 25 minutes or until done.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #37670
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum