RoyalRecipes
 
Coffee Shop Corn Muffins
Ingredients:


 
Recipe Info
Rating: 0
Contributor: admin

 

Directions:

In a bowl, combine cornmeal, flour, sugars, baking soda and salt. In another bowl, beat egg, buttermilk and oil; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourths full. Bake at 425oF for 12 to 15 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.

Click here to send this recipe to a friend!


Rate this recipe:

Very Poor

Poor

Average

Good

Great!

 


Back to Top

© 2006-2007 RoyalRecipes.com. All Rights Reserved. You're visitor #39352
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum