Ingredients: 4 TBSP shortening 1/2 cup brown sugar 1 egg 1 cup sour milk 1 cup bran 1-1/2 cups flour 1 TSP baking powder 1 TSP baking soda 1-1/2 cups chopped dates 1/2 TSP salt

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Pre-heat oven to 425F.
Add wet to dry. Pour into muffin pan using paper muffin cups. Bake at 425F for 20-25 minutes