Ingredients: 8 small potatoes, cooked and cubed 1/2 pound american cheese, sliced into strips 1 cup mayonnaise 1 onion, chopped salt and pepper to taste 6 slices partially fried bacon, cut 1/4 cup sliced stuffed olives

Recipe Info Category: Casseroles Rating: 4 Contributor: Daniel Meyer

Combine first potatoes, cheese, mayonnaise, onion, and spices. Place in a 13x9-inch baking pan. Top with bacon and olives. Bake, uncovered at 325° for one hour.Serves 6.