Ham Dijon Muffins

  • 1 egg
  • 2 cups Bisquik Original baking mix
  • 2/3 cup milk
  • 2 TBS vegetable oil
  • 2 TBS country-style Dijon mustard
  • 1/4 pound fully cooked ham, chopped ( 3/4 cup )

Recipe Info
Rating: 0
Contributor: admin



Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups.

Beat egg slightly in medium bowl. Stir in baking mix, milk, oil and mustard just until moistened. Fold in ham. Divide batter evenly among muffin cups. Bake 18-20 minutes or until light golden brown. Immediately remove from pan. Refrigerate any remaining muffins.

Click here to send this recipe to a friend!

Rate this recipe:

Very Poor






Back to Top

© 2006-2007 All Rights Reserved. You're visitor #29806
Death Psychic! :: Shape Test :: BigFibs :: Asian Recipes :: Mexican Recipes :: PuzzleGrid :: Divorce Help :: US Cycle Rally
Who's Pregnant? :: Flash Arcade :: Crazy Pictures! :: Win Child Custody :: Supervised Visitation Providers
Recipe Forum