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Ingredients:
- 1 egg
- 2 cups Bisquik Original baking mix
- 2/3 cup milk
- 2 TBS vegetable oil
- 2 TBS country-style Dijon mustard
- 1/4 pound fully cooked ham, chopped ( 3/4 cup )
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Directions:
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or line with paper baking cups.
Beat egg slightly in medium bowl. Stir in baking mix, milk, oil and mustard just until moistened. Fold in ham. Divide batter evenly among muffin cups. Bake 18-20 minutes or until light golden brown. Immediately remove from pan. Refrigerate any remaining muffins.
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