Ingredients: 4 to 5 med. onions 1/4 cup butter (or marg.) 1/4 cup flour, all-purpose 2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper 2 cups american (process) cheese, shredded

Recipe Info Category: Casseroles Rating: 2 Contributor: Jeremy Burgess

Cut onions into thin slices; separate into rings. Place onion rings in an ungreased 1-1/2 quart casserole. For the white sauce, melt butter in a small saucepan; blend in flour, and gradually stir in milk. Cook, stirring constantly, until thickened. Add salt, pepper, and cheese; stir until cheese has melted. Pour sauce over onions. Bake, uncovered, at 325° about 45 minutes. Serves 4 to 6.