Honey Lemon Biscuits

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Cream butter and honey together. Add sifted flours, cinnamon and ginger. Return husks from the wholemeal to the bowl. Add bran, mix all ingredients well. Turn on to a lightly floured surface, knead lightly until smooth. Wrap dough in plastic wrap, refrigerate 30 minutes. Roll out between two sheets of plastic wrap to 5mm thickness. Cut with 5cm fluted cutter. Place on a lightly greased oven trays and bake in a moderate oven 8 - 10 minutes or until golden brown. Remove from the trays and dip tops into icing while still warm.

2/3 cup icing sugar
1 tablespoon lemon juice
1 tsp honey

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