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Ingredients:
- 2 cups all purpose flour
- 2 1/2 tsp baking powder
- 1/4 cup cold butter
- 1 1/2 cups creamed cottage cheese
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Directions:
Preheat oven to 450F (230C). Sift together flour and baking powder into a large bowl. Cut butter into flour mixture with pastry blender or 2 knives until particles are the size of small peas. Stir in cottage cheese all at once. Drop by generous tablespoons onto a lightly greased cookie sheet. Bake for 15 minutes or until golden.
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