Preheat oven to 450 degrees. 2. Combine the baking mix, buttermilk, sugar, salt, and
half of the melted margarine in a medium bowl. Mix until
Turn dough out onto a floured surface and knead for
about 30 seconds, or until dough becomes elastic.
Roll dough to about 3/4-inch thick and punch out
biscuits using a 3-inch cutter. Arrange the punched-out
dough on an ungreased baking sheet, and bake for 10-12
minutes or until the biscuits are golden on top and have
doubled in height.
Remove the biscuits from the oven and immediately
brush each one with a light coating of the remaining
melted margarine. Serve warm.