Ingredients: 1 cup flour 1/2 tsp. salt 1 dash pepper 2/3 cup nondairy creamer or milk 2 beaten eggs 1 eggplant, sliced not too thin 1 tbs. vegetable oil

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Sift dry ingredients together. Combine milk and eggs; beat into dry mixture. Dip eggplant into batter and fry in oil at 375° until golden brown. Drain on paper towels, serve warm.