Ingredients: 2 cups flour 2 teaspoons baking powder 1/2 teaspoon baking soda 3 1/2 ounces instant vanilla pudding 2/3 cups brown sugar 1 egg, beaten 1 cup sour cream (regular or low-fat) 1 8-ounce can crushed pineapple, with juice 1/2 cup oil

Recipe Info Category: Muffins/Biscuits Rating: 5 Contributor: Talia Mcbride

Preheat oven to 425 degrees. Spray muffin cups with nonstick cooking spray. In a large bowl, sift together the flour, baking powder, baking soda, pudding mix, and stir in brown sugar.

In a separate bowl, combine the egg and sour cream. Fold in the pineapple and oil. Add the egg-pineapple mixture to the flour mixture, stirring until moistened. Batter will be thick. Bake for 15 minutes.