Ingredients: 1/2 cup finely chopped celery 4 cups mashed potatoes 1 can sliced mushrooms, (6 oz.) 2 onions, chopped 1 1/2 teaspoons salt 1 egg, slightly beaten 1/2 teaspoon pepper 2 cups beef, left over roast, chopped 1/3 cup water, broth, or milk 3 tablespoons parsley, finely chopped 2 tablespoons butter

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Preheat oven to 400°. Make mashed potatoes according to directions or make fresh. Add onion and egg. Mix well. In a bowl mix beef, 2 tablespoons of the parsley, celery , mushrooms, salt, pepper, and milk. Grease a 2-quart casserole. Spoon half the potatoes into bottom of casserole role. Top with meat mixture and cover with rest of potatoes. Sprinkle with cheese and remaining parsley and dot with butter. Bake 20-25 minutes until brown.Serves 4.