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Ingredients:
- 8 cup Water; Cold
- 1/3 cup Dark Brown Sugar; Packed
- 1/2 oz Baking Chocolate; Fine Chop
- 2 each Cloves; Whole
- 1 each Cinnamon Stick;Broken In 1/2
- 1 cup Coffee; Regular Grind, Dry
- 1 tsp Vanilla
- 1/4 cup Brandy
- 8 tablespoon Coffee Liqueur
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Directions:
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth.
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