Ingredients: 2 1/2 cups chopped cooked turkey 10 3/4 oz can cream of mushroom soup 10 3/4 oz can cream of celery soup 1/4 cup plus 2 tbsp slivered almonds, toasted 10 oz package frozen asparagus, thawed, drained, and cut in 1-inch pieces 1/4 cup chopped pimiento, drained 2 3/4 oz can french-fried onion rings

Recipe Info Category: Poultry Rating: 2 Contributor: Savanna Payne

Combine first 4 ingredients in a large bowl; stir well. Spoon half of mixture into a greased 8-inch square baking dish. Combine asparagus and pimiento; stir gently. Sprinkle over mixture in baking dish. Spoon remaining turkey mixture on top. Cover and bake at 350° for 35 minutes; uncover. Sprinkle with onion rings and bake, uncovered, an additional 10 minutes. Serves 4.