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Directions:
Mix all together, by hand, until smooth. Should be consistency of medium density pancake batter. Prepare a 10" cast iron skillet by heating about 1/2" Crisco till very hot on stove top. Pour batter in, carefully so it doesn't splatter, spread evenly over pan.
Doesn't matter if some of the Crisco flows to the top. Put into a preheated 425 degree oven, bake for 20 minutes. Check at this time by thumping on top of corn bread. It should have a hollow sound and be delightfully brown. Turn out on a rack for a few minutes, slice into wedges.
When served, each slice then can be sliced in half, through the middle to soak of the butter.
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