Favorite Pavlova

Recipe Info
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Heat oven to 110c (225f). Beat egg whites until stiff, add sugar gradually and continue to beat till mixture is very stiff. Fold in the cornflour, add vanilla and vinegar. Pile on a oven tray (lightly dusted with cornflour) and gently level the mixture, leaving the edges raised a little.

Bake in oven for 1 1/4-1 1/2 hours, or until firm (don't allow pavlova to color). Cool on tray. Spread pavlova with half of the whipped cream, cover this with the fruit (try to arrange it, so it looks attractive). Using an icing bag, decorate with remaining cream and whole strawberries.

1 cup fresh cream (whipped)
1/4 cup pineapple pieces
1/4 cup strawberries (sliced)
6 whole strawberries
1-2 kiwi fruit (sliced)
1 passionfruit

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