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Directions:
Process berries and their juices in a food processor or blender until smooth; transfer to a large bowl and set aside. Pour the lemon juice and orange juice into a small saucepan.
Sprinkle gelatin over top. Let stand 5 minutes until softened. Heat over low heat, stirring until gelatin completely dissolves. Stir into berry mixture. Refrigerate for 1 to 1-1/2 hours or until partially set, stirring occasionally.
Beat whipping cream with sugar and almond extract until soft peaks form. Fold into partially set fruit mixture. Spoon into parfait glasses or a bowl. Refrigerate for 1 to 1-1/2 hours or until set. Before serving, garnish with additional whipping cream and fresh mint.
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